We know these steak photos are tantalizing, but we'd like to invite you to come to Burger Brothers Buffet & Steakhouse at 621 Church St. in Conway for the full effect, from tantalizing aromas to savoring each juicy and flavorful bite of our expertly sizzled steaks.

Ever mindful of our customers' taste preferences, we always source locally harvested foods whenever possible. Chef Dan Malfroid procures extremely fresh ingredients, and 90 percent of all dishes and their components are hand-crafted on-site, from sauces and gravies to grinding our own fresh ground beef. We hand-bread our delectable Fried Chicken, savory Pork Chops and memorable seafood, while our renowned Mexican dishes include nacho chips, taco shells and taco bowls fried only after you order them.

These meticulous and unwavering principles are what Chef Malfroid, who has been cooking professionally for more than 25 years, lives by. He insists on high-quality ingredients that are prepared only when orders are placed, and he gets those orders out of the kitchen and on hungry diners' tables with efficient speed.

"Our commitment to quality and freshness is unwavering," Chef Malfroid says, "and I thank each customer who chooses Burger Brothers."

And the portion sizes - let's just say if you aren't ravenous, you'll be taking home a leftover box.