WELCOME TO
BURGER BROTHERS!

Fresh whole foods, made from scratch to order.

We are proud to offer the freshest ingredients available. We source local foods whenever possible. We make 90% of our products on site, such as our fresh ground beef, which is produced daily in our kitchen.

We cut and cook our steaks to order. Our fried chicken, chicken tenders, chicken nuggets, shrimp, pork chops and fish are hand breaded to order. We fry nacho chips, taco shells and taco bowls right when you order.

Our Head Chef Dan Malfroid has been cooking for over 25 years and he has some very stern principals. It must be quality, it must be fresh, and it must be prepared at the time of the order.

He believes food can be excellent & quickly served and you will never walk away hungry.

Chef Malfroid has owned and operated Restaurants since 1994 and most recently he owned and operated The Firehouse Grill in Saint Ignace MI, and The Firehouse Bar & Grill in Mackinaw City MI.

Dan was a volunteer firefighter and first responder in Saint Ignace, & Mackinac Island. He Also volunteered in New York after the 9/11 terrorist attack.

Our commitment to quality and freshness is unwavering. Thanks for choosing Burger Brothers!

WHAT’S NEW

In keeping with our new 50's diner feel, we now carry a new line of Soda in Glass Bottles. RC Cola, Cheerwine, Nehi Grape, Nehi Orange, and Nehi Peach.

If you have a large order to place for pick-up or delivery, please call it in before 11am. This will help us to get your order on time.

Please note that our new business hours are now Monday - Friday, 11:00AM until 8:00PM; closed Saturday and Sunday.

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